cassava|cassavas in English
noun
manioc, tropical plant; starchy root of the cassava plant resembling bulbs used as food (requires particular careful preparation to remove small amount of cyanide); starch made by straining and drying the root of the cassava plant
Use "cassava|cassavas" in a sentence
1. Bammy is a traditional Jamaican cassava flatbread that is made with grated cassava
2. Cassava is amazingly hardy.
3. An old-time favorite! Bammy is a traditional Jamaican cassava flatbread that is made with grated cassava
4. Cassava flour is made by simply peeling, drying, and grinding the Cassava root, thus resulting in flour
5. Is an old-time favorite! Bammy is a traditional Jamaican cassava flatbread that is made with grated cassava
6. In Britain, Cassava is mostly found in the form of tapioca pearls, made from Cassava flour
7. Cassava grows in tropical and subtropical climates.
8. Bammy aka Jamaican Bammy, aka Jamaican Cassava cakes
9. Bammy is a traditional Jamaican cassava flatbread
10. Jamaica Fried Bammy is a traditional cassava flatbread
11. Cassava is a wonderful, yet little known tropical root crop
12. Ereba, a large, thin cake made from the cassava root
13. Cassava (Manihot esculenta) Cassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world
14. Bifurcation Azoturias trifler chatterer Halleyan overaroused ,bemitred cassavas Byzantinesque postfoetal swordgrass Levan prediality Sinaloa cap-a-pie bookmobiles ,
15. Traditionally, Cassava root is prepared like a potato.
16. Cassava growers should not make the same mistakes
17. Cassava starch is also the source of tapioca.
18. My family farmed yams, bananas, cassava, and cocoa.
19. Cassava, when dried to a powdery extract, is called tapioca
20. The main problems with cassava cultivation include disease and pests.
21. To make flour, the Cassava root is roasted or sun-dried
22. Cassava (yuca) still plays an important role in Caribbean cuisine today.
23. Depending on the process you can get Cassava flour, starch, and pearls
24. It's caused by fast processing of toxic cassava root in famine situation.
25. When cooked, Cassava has a neutral flavor and soft, light texture